Five generations ago, Anna Pesá Vojta and her husband Jon emigrated from Czechoslovakia to homestead near Mound City, Dakota Territory. Today our winemaker, Anna’s great-great-granddaughter, Sandi Vojta, embraces the flavor, color and aroma of those same prairie berries, plus grapes and honey. Her wines are a taste of refinement and a reminder of our rich South Dakota heritage.
A Working Winery in the Black Hillls
We aren’t just a tasting room! From Phat Hogg to Red Ass Rhubarb, every drop of wine we sell is produced right here at Prairie Berry Winery, near Hill City, South Dakota. We are making wine every day.
Start with FREE wine tasting of up to five of our world-class wines. Drop in any day, year-round. See the back for other options for enjoying your time at Prairie Berry.
What to do here?
Prairie Berry’s Kitchen—We’re committed to creating the highest-quality products we can, in both the winery and the Kitchen. We use fresh, locally-grown, seasonal ingredients whenever possible.
Bistro Evenings—At a Bistro you’ll experience four courses of delicious food, expertly paired with four of our South Dakota-made wines and live music.
Live Music Series—There’s nothing quite like live music played outdoors. Add amazing food and fantastic wine and you’ve got an evening you won’t soon forget. We bring in an eclectic mix of acoustic musicians. Every Friday all summer, and many weekends.
Unique shopping—We like things that are made in South Dakota, we support family-owned businesses and we try to find unique and high-quality offerings.